Creamy Lima Bean Gratin
This deliciously rich gratin is Robert Stehling's take on the Southern casseroles he refers to as "church-supper dishes."Slideshow:More Delicious Gratins
November 2002
Gallery
Credit: © Lucy Schaeffer
Recipe Summary
Ingredients
Directions
Make Ahead
The gratin can be baked for 50 minutes, then cooled and refrigerated overnight. Bring the gratin to room temperature and bake in a 400° oven for 15 minutes, or until the limas are tender, before adding the crumb topping and broiling.