有什么场景,龙虾不会是一个受欢迎的补充?我们已经看到它没有黄油的一面,扔进了韩国泡菜炖肉,当然堆成一个柔软的热狗面包。厨师Shea Gallante甚至喜欢用甜美的大块代替BLT上的生菜this meat。他说:“当您将龙虾添加到三明治中时,就不会很好。”我们同意!无论您是渴望经典的新英格兰食谱,还是寻找额外的创意,食品与葡萄酒指南都将帮助您整年掌握烹饪(和进食)龙虾。vwin德赢ac米兰vwin德赢ac米兰

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““龙虾汤是缅因州烹饪的支柱之一,”厨师Mike Wiley和Portland的Eventide Oyster Co.的Mike Wiley和Andrew Taylor表示。对于这个绿色的咖喱式版本,他们从tom kha这是一种椰奶的泰国汤,并用鲜味的金山酱和木蘑菇果酱浓缩了它,以形成浓郁的龙虾炖汤。地瓜,咖喱酱,浓奶油和椰奶与均衡的汤一起聚集在一起,突出了龙虾的甜味。厨师泰勒(Taylor)和威利(Wiley)使用红薯剥皮来使肉汤变稠。他们将奶油味宜人的身体放到炖菜上。厨师总是使用新鲜的龙虾,但要寻找预先煮熟的龙虾和商店购买的龙虾库存(例如比Bouillon Lobster Base更好),以使这次菜肴友好地友好。”
Derrick Westbrook turns the classic moules frites into one show-stopping meal by replacing the mussels with garlic-butter drenched lobster. The double-fry method for cooking the fries ensures that they will be perfectly cooked — creamy on the inside and crispy on the outside. The first fry will cook them through, and the second will turn the outside brown and crisp. Adding Old Bay to the aioli is a genius move. Serve the meal with a bright, crisp, minerally Chablis.
Lobster Risotto
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一小块藏红花在赋予这种奶油,放纵的龙虾意大利调味饭的鲜艳的金色和花香方面有很长的路要走。预先煮的龙虾和瓶装蛤juice果汁以最少的精力提供强大的风味层,使这是一个完美的工作日晚餐。旧金山Les Dames D'Escoffier International的侍酒师Tonya Pitts建议将其与一瓶白色波尔多搭配。“我喜欢这道菜的白色波尔多。它突出了意大利调味饭的龙虾和奶油,最终与风味和质地交织在一起。”vwin德赢ac米兰
Lobster Thermidor
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Scott Worcester opened the Maine wine store Sawyer's Specialties some 20 years ago. He knows wine, but more to the point—his family’s been on the Maine coast since the late 1600s—he also knows lobster.


Maine-Style Lobster Rolls
Mary-Frances Heck refers to these lobster rolls as “knuckle sandwiches” because they showcase the knuckles—the segments that connect the claws to the carapace—which are the sweetest, most tender meat on a lobster. Dressed simply with mayo, the cold salad sits in a hot, buttered bun. Her tip for tackling the admittedly tedious work of cracking the shells? Do it with a friend and a cold beer.
Lobster-Stuffed Zucchini Blossoms
Delicate zucchini blossoms are made for filling and frying. We’re giving this classic Italian appetizer a decadent spin with a lobster-and-mascarpone filling, though feel free to use lump crabmeat, cooked shrimp, or diced zucchini in place of the lobster.Slideshow: 更多龙虾食谱
Lobster Rolls

Go beyond the classic lobster roll with these inspiring recipes, from curry lobster rolls to a mini brioche version.